Friday night dinner

DINNER

Ever since I started on my healthy eating regime the beginning of February the only thing that I've seriously craved was a thick juicy steak. So for dinner Friday night I picked us up some handsome looking rib eyes. These babies were thick and marbled perfections. I seasoned (recipe below) the steaks and seared them to get grill marks on our panini press and then finished it off in the oven. I wish that I was able to marinade the steaks the night before because that would have made them sooo much better but these were delicious nonetheless.




served with a wild arugula salad


RECIPE:

Montreal style seasoning:

Ingredients:

2 tablespoons black pepper

2 tablespoons paprika

1 tablespoon salt

1 tablespoon granulated garlic

1 tablespoon granulated onion

1 tablespoon cayenne pepper

1 tablespoon ground coriander

1 tablespoon dill seeds

Combine all ingredients and store in an airtight container. Keep in a cool, dark place.